photo by Jennifer Segal Recipe adapted from Julia Turshen’s Lasagna, as posted on OnceUponAChef.com Ingredients 3 tablespoons extra virgin olive oil 4 cloves garlic 1 box or 12 lasagna noodles 2 – 24 oz. jars spaghetti sauce 1 cup heavy whipping cream 1 cup finely grated Parmesan cheese 1 cup coarsely grated mozzarella cheese 2 […]

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adapted from Rick Martinez at Bon Appetit Ingredients 1 cup unsweetened almond coconut milk (with or without vanilla) 4 teaspoons finely grated fresh turmeric 3 teaspoons honey 1 teaspoon finely grated fresh ginger 1 teaspoon fresh lemon juice 2 pinches ground cardamom Pinch of flaky sea salt Lemon wedge (for serving) Preparation Whisk milk, turmeric, […]

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Ingredients 1 cup peeled and sliced peaches 1/2 cup chopped mangoes 1/4 cup mango nectar 1/4 cup unsweetened almond coconut milk (with or without vanilla) 1/2 of a banana 2 teaspoons honey 1 teaspoon turmeric 1/8 teaspoon allspice 1/8 teaspoon cardamom 2 ice cubes   Instructions Combine all ingredients in a blender and puree until […]

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