adapted from Rick Martinez at Bon Appetit


1 cup unsweetened almond coconut milk (with or without vanilla)
4 teaspoons finely grated fresh turmeric
3 teaspoons honey
1 teaspoon finely grated fresh ginger
1 teaspoon fresh lemon juice
2 pinches ground cardamom
Pinch of flaky sea salt
Lemon wedge (for serving)


Whisk milk, turmeric, honey, ginger, lemon juice, cardamom, and salt in a small bowl until honey and salt have dissolved; let sit 5 minutes for flavors to meld. Strain through a fine-mesh sieve into a measuring cup, pressing on solids to extract juices; discard solids. Fill a glass with ice. Pour latte over and serve with lemon wedge. Can also be served hot.

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